Businesses

Ever wondered how the food you eat came to be on your plate? How might we make different choices in a world with multiple unprecedented crises? What does the word 'sustainability' mean to you?

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Our practitioners can come to your workplace to share ground-up insights so that your team can start to connect the dots about our local food system, learn new habits, and choose informed actions. These workshops can be anything between 45 min to 3 hours, or conducted over multiple days. Talks may have punchier content, and may or may not include a demo.

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Examples of topics:

• Insights into Singapore's food sustainability landscape

• For a thriving future: People who choose to stand out

• Connections between soil, biodiversity and us

• Composting: moving away from a waste management mindset

• Aerobic composting

• Bokashi composting

• Nature-based gardening

• Edibles in our streets and gardens

• Fermented food

• Zero waste kitchens

• Food waste conundrum

• Using food scrap to make craft

• Regenerating the city