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Geok Kuan is the founder of both Juan Tea and Juan Herbal Cuisine. A firm believer in using locally grown and wild edibles for making food and beyond, Geok Kuan has been conducting workshops to share her belief and practice in this area since 2017.
In December 2020, she published her first Mandarin book, 都市野菜小品. The book gives good insight into edibles that grow well in Singapore, and how you can use them for food or other creations.
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