Businesses

Ever wondered how the food you eat came to be on your plate? Or how we can make different choices in a world with climate, biodiversity, food and mental health crises? What does the word 'sustainability' mean to you?

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Our seasoned practitioners come to your workplace to share with you ground-up insights and tips by so that your team can connect the dots and make informed choices and actions.

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Workshops can be anything between 45 min and 2 hours, or conducted over multiple days. Talks may have punchier content, and may or may not include a demo.

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Examples of topics:

• Insights into Singapore's food sustainability landscape

• For a thriving future: People who choose to stand out

• Connections between soil, biodiversity and us

• Composting: moving away from a waste management mindset

• Aerobic composting

• Bokashi composting

• Nature-based gardening

• Edibles in our streets and gardens

• Fermented food

• Zero waste kitchens

• Food waste conundrum

• Using food scrap to make craft

• Regenerating the city