Living Systems

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I loved that we were not only guided on the how-to’s, but we were also taught the science behind it which I found both intriguing and informative. The information that’s shared is what most content that I came across lacked, and (our trainer) Cuifen delivered it in such an engaging and digestible way, you’ll just get it. Her perspective on soil health would also help you understand climate issues, nutrition, and nature’s health much more holistically - you’ll see that everything is connected."

Jocelyn Cai

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Community Composting

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"Oh wow, that was so inspiring! Thanks for sharing this story with us, it definitely helped us understand more on how community composting can really change the choices we make and slowly improve the climate crisis, rather than thinking that there is no hope in the future."

SS, high school student

Food Experiences

"I loved that many of the ingredients were locally harvested, foraged or rescued. This is a wonderful way to connect people with what is locally available and to unique flavours, the experience helps to open one's mind to new possibilities, demonstrating that these types of ingredients are not lesser than, but pull their own weight. I would love to see more pairings like this, different iterations of local herbs, edible flowers, foraged food, medicinal plants, rescued food."

Olivia Chong, The Tender Gardener

Connections between Food & Soil

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"The workshop is fun and informative! Chingwei (our trainer) shared lots of detailed information that we have never noticed even though we have been seeing it everyday. She is also full of knowledge about soil and compost. She patiently answered all our questions about it."

HY, preschool teacher

​​Nature-based Gardening

"I have really enjoyed the evenings following both workshops (delivered by natural farmer Tang Hung Bun). I think being in the presence of such much enthusiasm and dedication during the workshop really rubs off, re-energising me in the process."

David Taylor, lecturer