Cultivating the capacity to care for the living world
through composting, gardening, shared meals, art, walks, and stewardship projects.
A culture of care begins with everyday practice.
It grows when people have places to return to, people to practise with, and opportunities to steward together.
Imagine if...
Schools became places where caring for the living world was part of everyday life.
Neighbourhood gardens became places where people and nature flourished together.
Composting areas were places of curiosity and discovery.
Children grew up knowing the names of the plants and animals around them, and how to recognise healthy soil.
You chose to grow, buy and eat in ways that care for people and the living Earth.
These are the possibilities that shape Food Citizen's work.
Through learning experiences and community projects, we help people put care for the living Earth into everyday practice.
We create opportunities for people to explore, practise, and care for the living Earth together.
Where we are making compost, tending to outdoor gardens, or sharing a meal together, we believe lasting care grows when people return to shared practices, familiar places, and one another over time.
Choose the pathway that best fits you:
Field Notes
We believe there is much to discover through paying attention, trying things out and learning from one another.
Field Notes by Food Citizen is a fortnightly email newsletter. Each issue shares highlights of our work, brings you encouraging stories about food and community action in Singapore and beyond, and makes room for conversation among people exploring what it means to step forward as Earth's stewards. Look forward to hands-on accounts, ideas, and recommendations.