Want to take climate or social action, but unsure where to start?
Food Citizen conduct workshops that bring global knowledge with the local context to individuals looking to embark on climate and social action.
Join our workshops to rediscover the living systems we inhabit, and how we can grow as Earth stewards by caring for the planet, people, and ourselves.
Bringing lecturers and aspiring educators from the University of Erlangen-Nuremberg, Germany, to a community kitchen by the Saturday Movement
Food Citizen
Food Citizen Pte Ltd is a Singapore-based educational business from an informal network of people who care about eating and living 'better'.
We conduct workshops that blend global knowledge with local context, focusing on the connections between living systems, food, and health.
Our revenue supports fair trade opportunities for freelancers and allows us to contribute time and more to selected
place-based projects.
Our work is guided by the ethics of permaculture:
Earth Care, People Care, Fair Share
How these translate into our teaching and interaction with the world
Earth Care
Our co-creators and collaborators spend time tending to place-based projects (example, Boon Lay Nature Garden) where we and others practice tending to living urban ecosystems by making compost, gardening with nature, and nurturing habitats with food and shelter for all life. We support regenerative and socially ethical farming practices by highlighting them in our workshops, and finding ways to meaningfully collaborate with people, businesses, and other organisations transitioning to a planet- and socially-regenerative food system.
People Care
Our co-creators and collaborators spend time connecting with people of all walks of life. We support businesses and initiatives that ensure food for all, and especially those that ensure the person consuming the food have their nutrition and other needs met.
Fair Share
We come with a mindset of abundance. We are conscious of our own consumption and share excess life-giving resources fairly amongst ecosystems, humans, and wildlife alike.
A gift for Tuckshop Practice, a key programme of The Theatre Practice
What our participants said
Living Systems
I loved that we were not only guided on the how-to’s, but we were also taught the science behind it which I found both intriguing and informative. The information that’s shared is what most content that I came across lacked, and (our trainer) Cuifen delivered it in such an engaging and digestible way, you’ll just get it. Her perspective on soil health would also help you understand climate issues, nutrition, and nature’s health much more holistically - you’ll see that everything is connected."
Jocelyn Cai
Community Composting
"Oh wow, that was so inspiring! Thanks for sharing this story with us, it definitely helped us understand more on how community composting can really change the choices we make and slowly improve the climate crisis, rather than thinking that there is no hope in the future."
SS, high school student
Food Experiences
"I loved that many of the ingredients were locally harvested, foraged or rescued. This is a wonderful way to connect people with what is locally available and to unique flavours, the experience helps to open one's mind to new possibilities, demonstrating that these types of ingredients are not lesser than, but pull their own weight. I would love to see more pairings like this, different iterations of local herbs, edible flowers, foraged food, medicinal plants, rescued food."
Olivia Chong, The Tender Gardener
Connections between Food & Soil
"The workshop is fun and informative! Chingwei (our trainer) shared lots of detailed information that we have never noticed even though we have been seeing it everyday. She is also full of knowledge about soil and compost. She patiently answered all our questions about it."
HY, preschool teacher
Nature-based Gardening
"I have really enjoyed the evenings following both workshops (delivered by natural farmer Tang Hung Bun). I think being in the presence of such much enthusiasm and dedication during the workshop really rubs off, re-energising me in the process."
David Taylor, lecturer
Place-based projects
Food Citizen co-creators, Cuifen and Chingwei, lead place-based projects that combine nature-based principles with community action. These include Boon Lay Nature Garden, Bukit Gombak Compost Stewards, and Project Black Gold.
We encourage our workshop attendees and alumni to join us in applying knowledge by contributing to the long-term success of local place-based projects. Together, we can design programs that align with your organisation's educational, well-being, or social impact goals while shaping the future of our city.
We also welcome sponsorships and other forms of meaningful engagements with value-aligned organisations. Email us to find out more.
Get in touch!
Let us know what customised workshop you are looking for
